Projects

M&A

We renovation fishing farms and factories for a sustainable source and good quality in compliance with Food Hygiene and Safety. We revise your aqua-business into a growing modern supply chain that is capable of attracting a stable consumption through time.

Certificates

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

To promote responsible practices across the aquaculture industry consisting a variety of finish and crustacean species, as well as mussels., the Global Aquaculture Alliance coordinates the development of Best Aquaculture Practices (BAP) certification standards for hatcheries, farms, processing facilities and feed mills.

For the consumer, the benefits of halal certification are clear: knowing a product is halal-certified means he or she does not have to bother checking all the ingredients. The consumer can purchase the product with the assurance it does not contain anything that is haram or doubtful.

GLOBALG.A.P.’s roots began in 1997 as EUREPGAP, an initiative by retailers belonging to the Euro-Retailer Produce Working Group. British retailers working together with supermarkets in continental Europe become aware of consumers’ growing concerns regarding product safety, environmental impact and the health, safety and welfare of workers and animals.

ISO 2200:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain. It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives

The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufactures fulfill their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers.

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products. It concerns food processing companies and companies that pack loose food products. IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing. The Standard is important for all food manufacturers, especially for those producing private labels, as it contains many requirements related to the compliance with customer specifications.

The ASC’s mission is to transform aquaculture towards environmental sustainability and social responsibility using efficient market mechanisms that create value across the chain.

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP

To promote responsible practices across the aquaculture industry consisting a variety of finish and crustacean species, as well as mussels., the Global Aquaculture Alliance coordinates the development of Best Aquaculture Practices (BAP) certification standards for hatcheries, farms, processing facilities and feed mills.

BAP

GLOBALG.A.P.’s roots began in 1997 as EUREPGAP, an initiative by retailers belonging to the Euro-Retailer Produce Working Group. British retailers working together with supermarkets in continental Europe become aware of consumers’ growing concerns regarding product safety, environmental impact and the health, safety and welfare of workers and animals.

GLOBAL GAP

ISO 2200:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain. It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives

ISO 2200:2007

The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufactures fulfill their legal obligations and provide protection for the end consumer. BRC Global Standards are now often a fundamental requirement of leading retailers.

BRC

The ASC’s mission is to transform aquaculture towards environmental sustainability and social responsibility using efficient market mechanisms that create value across the chain.

ASC

For the consumer, the benefits of halal certification are clear: knowing a product is halal-certified means he or she does not have to bother checking all the ingredients. The consumer can purchase the product with the assurance it does not contain anything that is haram or doubtful.

HALAL

Good Health & Well Being
The more modernized we get in science and technology, the more we have to care about our health which is the most important element to have better living standards. We pursue a healthy life and promote well-being from countries to countries as we strive to fight communicable diseases, reduce illness and deaths from hazardous chemical and pollution.
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Good Health & Well Being
The more modernized we get in science and technology, the more we have to care about our health which is the most important element to have better living standards. We pursue a healthy life and promote well-being from countries to countries as we strive to fight communicable diseases, reduce illness and deaths from hazardous chemical and pollution.
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Life On Land
With the aim to secure sustainable livelihoods that will be enjoyed for generations, we participate in conserve and restore terrestrials and fresh water ecosystems, protecting biodiversity and natural habitats.
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Life On Land
With the aim to secure sustainable livelihoods that will be enjoyed for generations, we participate in conserve and restore terrestrials and fresh water ecosystems, protecting biodivertisty and natural habbits.
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Responsible Consumption & Productions
We look for better future in food supply chain for a sustainable consumption and production patterns. This means strive to ensure good use of resources, improving efficiency from the very beginning of food manufacturing. On the other hand, we run after sustainable management and use of framework to find good source that has responsible management of chemical and waste substances that negatively may impact on people’s health and environment.
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Responsible Consumption & Productions
We look for better future in food supply chain for a sustainable consumption and production patterns. This means strive to ensure good use of resources, improving efficiency from the very beginning of food manufacturing. On the other hand, we run after sustainable management and use of framework to find good source that has responsible management of chemical and waste substances that negatively may impact on people’s health and environment.
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Industry, innovation and infrastructure
We care about food industry as a whole as we reach for the better living standards. This always goes with innovation and infrastructure. We towards upgrades and develop sustainable, resilient and inclusive infrastructure in food supply chain as well as research and level up industrial technologies.
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Industry, innovation and infrastructure
We care about food industry as a whole as we reach for the better living standards. This always goes with innovation and infrastructure. We towards upgrades and develop sustainable, resilient and inclusive infrastructure in food supply chain as well as research and level up industrial technologies.
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Zero Hunger
We believe in a world that we all are able to have universal access to safe and nutritious food no matter where we are. We attemp to:
  • Address trade restriction and distortion in the world agricultural markets
  • Enhance & Sustain the productivity and incomes of small-scale food producers
  • Ensure stable food commodity markets and timely access to information
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Zero Hunger
We believe in a world that we all are able to have universal access to safe and nutritious food no matter where we are. We attemp to:
  • Address trade restriction and distortion in the world agricultural markets
  • Enhance & Sustain the productivity and incomes of small-scale food producers
  • Ensure stable food commodity markets and timely access to information
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Life Below Water
We are aware of the environment at the moment so in order to have better food supply chain, we have to nurture and protect the environment we exploit with some contribution:
  • Together with the factory, we consult, research and enhance fish farm against pollution
  • Implement science-based management plans in order to restore fish sticks in the shortest feasible time.
  • Support small scale fishers who contribute to nutrition, food security, sustainable livelihoods
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Life Below Water
We are aware of the environment at the moment so in order to have better food supply chain, we have to nurture and protect the environment we exploit with some contribution:
  • Together with the factory, we consult, research and enhance fish farm against pollution
  • Implement science-based management plans in order to restore fish sticks in the shortest feasible time.
  • Support small scale fishers who contribute to nutrition, food security, sustainable livelihoods
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Clean Water And Sanitation
In food supply chain, we reach for:
  • Availability and sustainable management of water
  • Safe and affordable water, water quality improvement and safe use for food production
  • Ability to access to sanitation and food hygiene
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Clean Water And Sanitation
In food supply chain, we reach for:
  • Availability and sustainable management of water
  • Safe and affordable water, water quality improvement and safe use for food production
  • Ability to access to sanitation and food hygiene
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Decent Work & Economic Growth
Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.
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Life Below Water
We are aware of the environment at the moment so in order to have better food supply chain, we have to nurture and protect the environment we exploit with some contribution:
  • Together with the factory, we consult, research and enhance fish farm against pollution
  • Implement science-based management plans in order to restore fish sticks in the shortest feasible time.
  • Support small scale fishers who contribute to nutrition, food security, sustainable livelihoods
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Partnerships For The Goals
Strengthen the means of implementation and revitalize the global partnership for sustainable development.
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Life Below Water
We are aware of the environment at the moment so in order to have better food supply chain, we have to nurture and protect the environment we exploit with some contribution:
  • Together with the factory, we consult, research and enhance fish farm against pollution
  • Implement science-based management plans in order to restore fish sticks in the shortest feasible time.
  • Support small scale fishers who contribute to nutrition, food security, sustainable livelihoods
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